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Dining on the Line: Blaze Pizza
The idea of assembly-line food joints isn’t new: Subway, Chipotle, Five Guys. The restaurants have a set price for a particular item (six-inch sub, burrito bowl, burger) and you can add as many...
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Dining on the Line: BIG and little’s
There are some foods that just make you feel like a badass when you eat them — really spicy hot wings, raw eggs, any form of insect, a giant turkey leg. But if you’re looking for a dose of badass...
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Dining on the Line: The Big Cheese Poutinerie
Photo by: Lynn Marsden Millspaugh According to The Government of Canada website, “Canada and Poland enjoy close bilateral relations, including growth in trade and investments, increasing military...
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The best of Dining on the Line
I started writing restaurant reviews a year and a half ago and since then my travels have brought me to 25 different restaurants, all located a few blocks or so off a CTA Red Line stop. The question I...
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Dining on the Line: Twisted Tapas
Baked Goat Cheese ($6.95) I have a love-hate relationship with tapas. Love: I can order five different things off the menu and no one is allowed to look at me like I am a freak of nature. Hate:...
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A taste of The Taste of Chicago 2014
The tastiest of all summer festivals has finally descended upon Grant Park — The Taste of Chicago 2014 is here with all of its fried, baked, broiled, boiled and grilled goodness. This year’s fest,...
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Dining on the Line: Sono Wood Fired
Made-to-order Mozzarella ($10) Sono Wood Fired gets its name both from meaning “I am” in Italian and for being located in the “Sono” area of Lincoln Park (just south of North Avenue in the Clybourn...
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Dining on the Line: The Roost Carolina Kitchen
No words have ever been truer than these from the award-winning novel and film The Help: “Fried chicken just tend to make you feel better about life.” With this mantra in our minds and empty stomachs...
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Dining on the Line: Butcher & The Burger
Telling me to pick my favorite food is like telling a mother to pick her favorite child. But if I was forced to choose, I would probably have to go with burgers, just like how my mom would probably...
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A taste of The Taste of Chicago 2015
It’s the most wonderful time of the year. The time when I eat way too much and justify it by writing this review. It’s the Taste of Chicago. This year’s fest, which runs through Sunday, July 12,...
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